Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala papad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Papad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Masala Papad is something that I have loved my entire life. They are fine and they look fantastic.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To get started with this recipe, we must prepare a few components. You can have masala papad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Papad:
- Get papad
- Prepare chopped onion
- Make ready chopped tomatoes
- Take coriander chopped
- Get red chilli powder
- Prepare chaat masala
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala Papad:
- Fry the papads
- Sprinkle chilli powder on it
- Mix onions tomatoes and chaat masala and coriander
- Top this on the fried papad
- Serve immediately
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap this up for this special food masala papad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
