Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla sausage gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla sausage gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla sausage gravy is something that I have loved my whole life. They are fine and they look wonderful.
A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic Sausage gravy can be made the night before. After making it, store in an airtight container in the.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla sausage gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla sausage gravy:
- Prepare 2 1/3 cup Vanilla soy milk
- Make ready 2 tbsp Black pepper
- Get 1 can Cream of any soup
- Make ready 2 lb Sausage
- Make ready 1 can Water
- Take 1 tbsp Salt
- Prepare 1 pinch Garlic
- Prepare 4 tbsp flour
This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven. It's easy to make, and serves as the perfect complement to your breakfast, brunch, or dinner. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
Instructions to make Vanilla sausage gravy:
- Fry sausage on medium-high heat
- Get a bowl and mix soup,water,milk,and flour
- pour the mixture in with the sausage and cook on a medium-high heat stir consistently
- When the gravy is thick enough for your liking then the gravy is ready.
- Serve with biscuits (optional)
Learn to make southern sausage gravy using homemade breakfast sausage! If there is one breakfast food that screams down south eating, it's southern sausage gravy with fluffy buttermilk. Chocolate may be my favorite flavor, but every now and then I have to have some Vanilla. Serve over buttermilk biscuits or grits for a hearty breakfast. Gravy can mean a lot of things.
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