Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi arsi flour puttu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi arsi flour puttu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ragi arsi flour puttu is something that I’ve loved my whole life.
Ragi Arisi Vella Puttu Recipe is a wholesome and delicious recipe made sweet by adding jaggery, coconut, cashew nuts and almonds which make Since Ragi Arisi Vella Puttu Recipe is using jaggery as a sweetener and also ragi flour which makes this dish more healthy to be eaten as well as tea. If you have read my posts on Ragi Puttu and Wheat puttu you will have an idea that I'm a Puttu maniac. Having said long stories about Puttu making in these two posts does not conclude I will stop the story telling.
To get started with this particular recipe, we have to first prepare a few components. You can have ragi arsi flour puttu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi arsi flour puttu:
- Take 100 gms Ragi flour
- Take 100 gms arsi flour
- Prepare 150 gms Tender Coconut grated
- Get 100 gms Sugar powder
- Get 1 cup Water
Puttu is one of the main and. Mix Ragi flour with whole-wheat flour and make chapattis or Indian breads. Sprout the ragi grains and use them in your salads. Alternatively you can steam the Ragi flour in any vessel if you do not have the Puttu maker.
Steps to make Ragi arsi flour puttu:
- Take a bowl put rice flore,add salt keep a sides water
- Take Coconut grated add sugar powder keep a side
- No need to add more just flore should get wet as well raagi is the same add salt..take puttu stand stuff raggi wet flore next Coconut then rice flore assemble like that
- Take puttu stand in a steamer it should steam at 20 to 25 mins
- Take out stand separate put in a plate serve with sambar ready to serve raagi arci puttu
Put the crumbled ragi flour in a small bowl and keep it inside a pressure cooker with. Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. Ragi when made into puttu taste so different and healthy.
So that’s going to wrap it up with this special food ragi arsi flour puttu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
