Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato and cottage cheese Cutlets with Tomato Salsa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and cottage cheese Cutlets with Tomato Salsa is something that I have loved my entire life.
Here is an easy meatless meal idea that is kid friendly and delicious. This simple dinner is great if you are gluten-free too! It's one of those old standby ideas for a super-quick and easy lunch or dinner I got.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Make ready 3 boiled potatoes
- Prepare 100 gm cottage cheese
- Get Chopped onion and green chilies
- Make ready to taste Salt
- Get 3 tbsp Bread crumbs
- Prepare Fresh coriander
- Take Oil to fry
Try these delicious Cottage Cheese Cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain-friendly cutlets are perked up with green chillies and capsicums of. Arrange lentils and potatoes on plates. Top woth tomato salsa and serve.
Instructions to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Mix all the ingredients except oil.
- Heat oil in a wok.
- Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
- Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.
Find more salsa recipes at BBC Good Food. Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve. A baked russet potato is topped with roasted cherry tomatoes, cottage cheese, and fresh chives for an easy, weeknight dinner or side dish. Top potato with cottage cheese, roasted tomato mixture, and chives.
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