Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi arsi flour puttu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Arisi Vella Puttu Recipe is a wholesome and delicious recipe made sweet by adding jaggery, coconut, cashew nuts and almonds which make Since Ragi Arisi Vella Puttu Recipe is using jaggery as a sweetener and also ragi flour which makes this dish more healthy to be eaten as well as tea. If you have read my posts on Ragi Puttu and Wheat puttu you will have an idea that I'm a Puttu maniac. Having said long stories about Puttu making in these two posts does not conclude I will stop the story telling.
Ragi arsi flour puttu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ragi arsi flour puttu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi arsi flour puttu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi arsi flour puttu:
- Make ready 100 gms Ragi flour
- Prepare 100 gms arsi flour
- Take 150 gms Tender Coconut grated
- Make ready 100 gms Sugar powder
- Make ready 1 cup Water
Puttu is one of the main and. Mix Ragi flour with whole-wheat flour and make chapattis or Indian breads. Sprout the ragi grains and use them in your salads. Alternatively you can steam the Ragi flour in any vessel if you do not have the Puttu maker.
Steps to make Ragi arsi flour puttu:
- Take a bowl put rice flore,add salt keep a sides water
- Take Coconut grated add sugar powder keep a side
- No need to add more just flore should get wet as well raagi is the same add salt..take puttu stand stuff raggi wet flore next Coconut then rice flore assemble like that
- Take puttu stand in a steamer it should steam at 20 to 25 mins
- Take out stand separate put in a plate serve with sambar ready to serve raagi arci puttu
Put the crumbled ragi flour in a small bowl and keep it inside a pressure cooker with. Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. Ragi when made into puttu taste so different and healthy.
So that’s going to wrap this up with this exceptional food ragi arsi flour puttu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
