Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, poha aloo balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poha Aloo Balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Poha Aloo Balls is something that I have loved my entire life. They are fine and they look fantastic.
Hello guys, in this video you can learn how to make Potato Balls / Poha Balls with Easy and Basic ingredients. Like, share and Subscribe for more Vegetarian. easy & crispy poha balls #poharecipe.
To get started with this recipe, we must prepare a few ingredients. You can have poha aloo balls using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Poha Aloo Balls:
- Prepare For stuffing
- Get 1/2 bowl poha
- Get 2 tbsp peanuts
- Take 1 tbsp desiccated coconut
- Make ready 2 tb cooking oil
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp ginger garlic paste
- Prepare 1 onion
- Prepare 1/2 bowl green peas
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take For potato covering
- Get 2 big potatoes
- Prepare 3 slices bread
- Prepare To taste salt
- Take Other
- Make ready as needed Tomato ketchup
- Get as required Cooking Oil for deep frying
Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo Poha/Urulaikizhangu Aval Upma/Potato Poha, a quick and delicious. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is my all time favourite dish.
Steps to make Poha Aloo Balls:
- Dry roast peanuts in a wok. Remove in a plate and allow it to cool. Now remove the skin of peanuts and grind coarsely.
- Wash poha in running water and soak in enough water for 5 minutes. After 5 minutes drain excess water and keep aside.
- Boil peas in a pan and when cool then drain the water and Grind it coarsely. Grind bread slices to a fine powder.
- Peel wash and Chop onion green chilli and coriander leaves. Heat oil in a wok add cumin seeds and when cumin seeds splutter put ginger garlic paste and saute for 30 seconds.
- Add onion and saute till onion gets translucent. Add coarsely grinded boiled peas and saute for 2 minutes. Now mix all the dry masale.
- Add desiccated coconut powder, grinded peanuts and coriander leaves and sauté for 1 minute. Now remove this stuffing in a plate and when cool make small balls of this mixture.
- Peel and mash boiled potatoes. Add grinded bread and salt and make a dough.
- Now take a portion of potato dough and make a ball of this dough. Press this ball on your palms and flatten it. Place the stuffing ball on it and cover it with the edges and make it round.
- Like wise make all the balls. Now heat cooking oil in a wok and place ball in it and deep fry on all sides till golden brown.
- Serve hot with Tomato ketchup.
Its indian cuisine and Poha is originated in Maharashtra but its equally popular in Madhya Pradesh. So people also look for how to make Indori poha recipe. Serve the poha immediately, else it might dry up. Batata poha or Aloo poha recipe is a popular, quick and easy breakfast recipe. Poha or pohe is beaten rice or rice flakes.
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