Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi arsi flour puttu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ragi Arisi Vella Puttu Recipe is a wholesome and delicious recipe made sweet by adding jaggery, coconut, cashew nuts and almonds which make Since Ragi Arisi Vella Puttu Recipe is using jaggery as a sweetener and also ragi flour which makes this dish more healthy to be eaten as well as tea. If you have read my posts on Ragi Puttu and Wheat puttu you will have an idea that I'm a Puttu maniac. Having said long stories about Puttu making in these two posts does not conclude I will stop the story telling.
Ragi arsi flour puttu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ragi arsi flour puttu is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragi arsi flour puttu using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi arsi flour puttu:
- Get 100 gms Ragi flour
- Prepare 100 gms arsi flour
- Get 150 gms Tender Coconut grated
- Make ready 100 gms Sugar powder
- Prepare 1 cup Water
Puttu is one of the main and. Mix Ragi flour with whole-wheat flour and make chapattis or Indian breads. Sprout the ragi grains and use them in your salads. Alternatively you can steam the Ragi flour in any vessel if you do not have the Puttu maker.
Steps to make Ragi arsi flour puttu:
- Take a bowl put rice flore,add salt keep a sides water
- Take Coconut grated add sugar powder keep a side
- No need to add more just flore should get wet as well raagi is the same add salt..take puttu stand stuff raggi wet flore next Coconut then rice flore assemble like that
- Take puttu stand in a steamer it should steam at 20 to 25 mins
- Take out stand separate put in a plate serve with sambar ready to serve raagi arci puttu
Put the crumbled ragi flour in a small bowl and keep it inside a pressure cooker with. Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. Ragi when made into puttu taste so different and healthy.
So that is going to wrap it up with this exceptional food ragi arsi flour puttu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
