Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous with spinach sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous with spinach sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Couscous with spinach sauce is something that I’ve loved my entire life.
This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. I love the savory, hearty combination of spinach and mushrooms alongside the fluffy couscous. Israeli couscous tastes like miniature pasta balls - because basically, that's what.
To get started with this recipe, we have to first prepare a few components. You can cook couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with spinach sauce:
- Take Couscous
- Take Oil
- Make ready Scotch bonnet
- Prepare Onions
- Prepare Big pepper
- Prepare Salt
- Take Maggi
- Make ready Curry
- Make ready Fish
- Take Frozen tomatoes
- Get Water
Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. Stir in spinach, increase heat to medium high, and cook until spinach. The Best Couscous Spinach Recipes on Yummly Couscous With Panela Cheese, Medallions Of Pork Loin With Couscous, San Francisco Salad With Pepper Mint Infusion.
Steps to make Couscous with spinach sauce:
- 1st u marinate ur fish
- Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
- Cut ur ingredients
- Cut ur spinach
- Pound ur frozen tomatoes
- Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
- Den u fry ur marinated fish
- Use de oil u fry ur fish in d sauce
- Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
- Add ur salt,maggi nd curry
- Den u add ur fish into it nd cook it
- U add ur spinach nd cook for 2mint
- Ready
Couscous is a quick-cooking small pasta that is a welcome addition to the Thanksgiving Day table. Combined with shallots, butternut squash, spices, and spinach, this easy side dish can replace your traditional stuffing. Most people are familiar with the fine texture of regular couscous. Combine the couscous, boiling stock or water, and salt in a large bowl; cover with a plate. Sprinkle on the cheese, then top with the remaining.
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