Sooji halwa
Sooji halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sooji halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sooji halwa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sooji halwa is something that I have loved my whole life. They’re nice and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To begin with this particular recipe, we must prepare a few components. You can have sooji halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sooji halwa:
  1. Make ready 1/2 cup sooji
  2. Take 1/3 cup sugar
  3. Take 1/4 cup ghee
  4. Prepare 11/2 cup water
  5. Get 1 tsp cardomom powder
  6. Prepare as needed almonds grated to flakes for garnishing

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji halwa:
  1. Heat the ghee in a kadhai. Add sooji and roast until golden brown and starts being aromat.
  2. Add water and stirr constantly until it starts leaving the sides.
  3. Add sugar and cardomom powder again mix and stirr well until it comes together and leaves the bottom.
  4. Garnish with almond flakes.Serve hot.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

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