Ragi sweet puttu
Ragi sweet puttu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragi sweet puttu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ragi sweet puttu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ragi sweet puttu is something which I’ve loved my entire life.

This video is about traditional steamed finger millet recipe. This puttu is mixed with jaggery, fresh grated coconut, cardamom and flavoured with ghee. Put Ragi flour in a big bowl and add salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi sweet puttu using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi sweet puttu:
  1. Get 1 Cup Ragi Flour
  2. Get 4 Tbsp Grated Coconut
  3. Make ready 2 Tbsp Ghee
  4. Make ready Sugar or jaggery or any Sweeter
  5. Make ready Pinch Cardamom Powder
  6. Make ready as needed Water
  7. Take to taste Salt

Serve hot with Kadala curry or Banana. Ragi puttu recipe a healthy breakfast. Ragi puttu is one of the wholesome breakfast you can serve. Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest.

Steps to make Ragi sweet puttu:
  1. Dry roast the ragi flour for 2 to 3minutes and transfer to a bowl.
    1. Add salt to the roasted ragi.  sprinkle water little by little and mix well. When you hold the mixture with your palm it should hold together but when you press it should crumble.  This is the correct texture.
    1. Transfer the mixture to a clean white cloth. Tie the cloth, place the cloth in a steamer and steam for 10 to 12 minutes.
    1. Heat ghee in a pan,  add in the grated coconut cardamom powder and sugar (any sweeter) saute for a minute,  then add the steamed mixture. Mix well and transfer to a serving bowl.
    1. Serve Hot and Enjoy.

Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. Today we will learn how to prepare finger millet puttu following this easy recipe. Madurai Kitchen - Tamil Recipe - Tamil Nadu Recipe - How to prepare Ragi Puttu Tamil Video Demonstration & Tamil and English explanations with Photo. Another Way to make Sweet Rice Jaggery Puttu Puttu should be in a beach sand consistency, and blindly following this below recipe, we will get that perfect sand consistency. Ragi Puttu, Kelvaragu Puttu, Finger millet Puttu, கேழ்வரகு புட்டு, steamed puttu recipe, breakfast recipes, keral puttu recipes, south indian breakfast recipes, eve tiffin recipes, diabetic friendly recipes.

So that is going to wrap it up for this special food ragi sweet puttu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!