Ragi sweet puttu
Ragi sweet puttu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ragi sweet puttu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video is about traditional steamed finger millet recipe. This puttu is mixed with jaggery, fresh grated coconut, cardamom and flavoured with ghee. Put Ragi flour in a big bowl and add salt.

Ragi sweet puttu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ragi sweet puttu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ragi sweet puttu using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi sweet puttu:
  1. Prepare 1 Cup Ragi Flour
  2. Get 4 Tbsp Grated Coconut
  3. Take 2 Tbsp Ghee
  4. Take Sugar or jaggery or any Sweeter
  5. Take Pinch Cardamom Powder
  6. Get as needed Water
  7. Prepare to taste Salt

Serve hot with Kadala curry or Banana. Ragi puttu recipe a healthy breakfast. Ragi puttu is one of the wholesome breakfast you can serve. Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest.

Instructions to make Ragi sweet puttu:
  1. Dry roast the ragi flour for 2 to 3minutes and transfer to a bowl.
    1. Add salt to the roasted ragi.  sprinkle water little by little and mix well. When you hold the mixture with your palm it should hold together but when you press it should crumble.  This is the correct texture.
    1. Transfer the mixture to a clean white cloth. Tie the cloth, place the cloth in a steamer and steam for 10 to 12 minutes.
    1. Heat ghee in a pan,  add in the grated coconut cardamom powder and sugar (any sweeter) saute for a minute,  then add the steamed mixture. Mix well and transfer to a serving bowl.
    1. Serve Hot and Enjoy.

Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. Today we will learn how to prepare finger millet puttu following this easy recipe. Madurai Kitchen - Tamil Recipe - Tamil Nadu Recipe - How to prepare Ragi Puttu Tamil Video Demonstration & Tamil and English explanations with Photo. Another Way to make Sweet Rice Jaggery Puttu Puttu should be in a beach sand consistency, and blindly following this below recipe, we will get that perfect sand consistency. Ragi Puttu, Kelvaragu Puttu, Finger millet Puttu, கேழ்வரகு புட்டு, steamed puttu recipe, breakfast recipes, keral puttu recipes, south indian breakfast recipes, eve tiffin recipes, diabetic friendly recipes.

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