Cottage pie
Cottage pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cottage pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage pie is something that I’ve loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:
  1. Prepare 2 onions
  2. Make ready 1 big carrot
  3. Prepare 2 cloves garlic minced
  4. Prepare 50 g sliced peppers
  5. Get 70 g peas
  6. Get 250 g minced beef
  7. Take 2 tins chopped tomatoes
  8. Prepare 1 sachet shepherds pie mix
  9. Get 5 big cubed potatoes
  10. Take 50 ml milk
  11. Prepare 50 g butter/spread
  12. Take to taste Salt and pepper
  13. Take Handful grated cheese

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Steps to make Cottage pie:
  1. In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
  2. To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
  3. When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.

So that is going to wrap it up for this special food cottage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!