Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pile the couscous onto plates, flake a mackerel fillet into a few big pieces alongside each serving (discarding the skin), then serve with a big dollop of the horseradish yogurt. Pack the remaining couscous and mackerel into a lunchbox for the next day. Great with Cous Cous as a main meal.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked PiriPiri mackerel with tomato couscous and hummus is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Make ready 2 Mackerel fillets
- Make ready 4 eggs
- Make ready 50 ml malt vinegar
- Take 100 g plain couscous
- Prepare 1 celery stalk
- Take 1 carrot
- Take 1 onion
- Prepare 1 tsp garlic paste
- Prepare 1 tin chopped tomatoes
- Make ready 1 tin plum tomatoes
- Make ready 1 Tbsp sugar
- Take Salt
- Prepare Pepper
- Prepare Fresh thyme, origanum, basil, rosemary
- Make ready Extra virgin olive oil
- Take 1 tablespoon sugar
- Make ready Tabasco for serving
- Take Lemon or lime for serving
- Take 1 tin chickpeas
- Take 50 ml extra virgin olive oil
- Prepare 1 lemon
- Get 1 tsp tahini
- Make ready 1 tsp black garlic paste
- Make ready Salt and pepper
Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter. Pour in the eggs and stir gently, then add the flaked smoked mackerel, tomato and cheese.
Instructions to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Try our mackerel recipe cured with elderflower with a refreshing tomato consommé. Pour the macerated mixture into the sieve and leave to drain for an hour, until all the liquid has drained from the tomatoes. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process.
So that is going to wrap this up for this special food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
