Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu
Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ragi puttu/ finger miller puttu/kezhvaragu puttu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ragi puttu is authentic Southindian breakfast especially in tamilnadu and kerala.it gives more stamina and energy. Ragi puttu recipe a healthy breakfast. Ragi puttu is one of the wholesome breakfast you can serve.

To begin with this recipe, we have to first prepare a few components. You can cook ragi puttu/ finger miller puttu/kezhvaragu puttu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu:
  1. Get 2 cups Ragi flour
  2. Take 1 cup Grated coconut
  3. Get To taste Salt
  4. Prepare 1/2 cup Water
  5. Get 1 cup Powdered Sugar

Finger millet as call Kezhvaragu or Keppa in tamil Puttu is one of the main and popular breakfast in Kerala but we too make it often. This time I wanted to give a try with ragi flour and it turned out so soft. Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu.

Instructions to make Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu:
  1. In a mixing bowl take ragi flour add salt and mix.
  2. Sprinkle water over it and mix well till it holds shape and crumbles when pressed.
  3. Spread over a clean wet cloth and place in steamer for 20 min.
  4. Transfer to a bowl,add sugar and coconut mix well.
  5. If you wish you can add cardamom powder for extra flavor. Serve with banana and your breakfast requirements are met.

But tapioca puttu is also my favorite. Ragi when made into puttu taste so different and healthy. I can have it for breakfast. I always add some bananas into the puttu when i steam them. Ragi Sweet Puttu Mallika Badrinath Recipes Healthy Millet Snacks.

So that is going to wrap it up with this exceptional food ragi puttu/ finger miller puttu/kezhvaragu puttu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!