Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed cottage cheese fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect for brunch, or lunch served with a salad. Tomato stuffed with Cottage Cheese SaladPeggy Lampman Contributor Supermarket checkout lanes ruined cottage cheese for me. · Baked Pancakes with Cottage Cheese - crepes stuffed with cottage or ricotta cheese / lemon zest filling and sour cream topping = Croatian Palachinka.
Stuffed Cottage Cheese Fritters is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Cottage Cheese Fritters is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed cottage cheese fritters using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cottage Cheese Fritters:
- Make ready 150 grams Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces
- Take 4 tablespoons Bengal gram flour
- Take 1 tablespoon Rice Flour
- Make ready 1/4 teaspoon Turmeric powder
- Take to taste Salt
- Get 1/2 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Baking powder
- Make ready 1 teaspoon Lemon juice
- Take 2 tablespoons Coriander leaves
- Make ready 1 teaspoon Mint leaves
- Prepare 2 Green chillies
- Get 1/4 teaspoon Sugar
- Prepare as required Water
- Make ready 250 ml Refined oil for frying
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Instructions to make Stuffed Cottage Cheese Fritters:
- To make batter, shift together gram flour, rice flour, red chilli powder, turmeric powder, baking powder, salt into a bowl.
- Gradually add water, stirring continuously to make a smooth batter. Keep aside for 20 minutes.
- To make chutney, make a paste of lemon juice, coriander leaves, mint leaves, green chillies, salt and 1 tbsp water.
- Spread 1/4 teaspoon chutney between 2 pieces of paneer. Assemble remaining paneer pieces in the same way.
- Heat oil in pan on high heat. Deep 2 assembled pieces in batter to coat and Add one after the other to hot oil and reduce heat to medium.
- Fry till golden brown and remove.
- Deep into the batter and fry remaining assembled pieces in the same way.
- Spread black salt over it and serve hot with hot and sweet tomato sauce.
Syrniki (Cottage cheese pancakes, Fritters of cottage cheese). Sunday breakfast with cheesecake, honey, fresh berries and mint. Vegetable fritters stuffed with cottage cheese. Chicken Steaks Stuffed with Cottage CheeseAs receitas lá de casa. In a small bowl combine the butternut squash, cottage cheese, salt, pepper, chives, and smoked paprika.
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