Vegetable couscous with tandoori chicken
Vegetable couscous with tandoori chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable couscous with tandoori chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable couscous with tandoori chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable couscous with tandoori chicken is something which I have loved my entire life. They are fine and they look wonderful.

This Tandoori chicken recipe is marinated overnight in yogurt with a blend of aromatic spices and served with a light-tasting couscous full of lemon zest, cilantro, currants, and toasted pine nuts. For this dish, I have used the tandoori marinade for both the chicken thighs as well as the vegetables. While I cooked the thighs on a barbecue grill, I used a regular stove top grill for the veggies.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable couscous with tandoori chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable couscous with tandoori chicken:
  1. Take 1 cup couscous
  2. Take 1 cup water
  3. Get Cooking oil
  4. Get pinch Salt
  5. Make ready 1 medium onion diced
  6. Prepare 2 scotch Bonet
  7. Get 2 carrots diced
  8. Take 1/3 cup chopped green beans
  9. Take 1 medium green pepper
  10. Take Chopped parsley
  11. Get 1 small cabbage chopped
  12. Take Seasoning and spices

Add broth; bring to a boil. Fluff with a fork and serve immediately. Tandoor chicken is one of the most popular Indian recipes to hit Australian shores. Traditionally it is chicken breast or thighs smothered in a tandoor and yoghurt coating.

Instructions to make Vegetable couscous with tandoori chicken:
  1. Here are all what we need
  2. In a small pot put water,little oil and salt. Allow it to boil
  3. Add couscous then reduce the flame to low and cover the pot for 2 minutes then turn it up and set couscous aside.
  4. In a sauce pan add 1 and half serving spn of cooking oil and add onion then fry it for 2 minutes, then put all the veggies except cabbage and parsley,fry for 5minutes
  5. Add add seasoning,spices and cabbage
  6. Add little water and stir
  7. Add your cook couscous and stir fry for 3minutes then turn the flame off
  8. Serve with tandoori chicken
  9. Tandoori chicken recipe will coming soon šŸ‘šŸ½

It is often made into tandoori chicken kebabs and is a simple and easy dish that even the kids will love (if you back off on the spice!). Tandoori chicken is tasty on its own but add any of these side dishes to create an Indian feast: vegetable samosas, easy naan bread, delicious lentil dahl, tandoori chicken salad, pilau rice with peas and nuts, yoghurt dressing and tzatziki dip. Arrange chicken in a large glass bowl (or gallon-size zip-close plastic bag) and add marinade. While the couscous cooks, in a medium pan, heat a drizzle of oil on medium. Pat the chicken dry with paper towel; season with S&P.

So that is going to wrap this up with this exceptional food vegetable couscous with tandoori chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!