Ragi Puttu with coconut milk
Ragi Puttu with coconut milk

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragi puttu with coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ragi Puttu with coconut milk is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ragi Puttu with coconut milk is something that I’ve loved my entire life.

Ragi puttu is a steamed cake made from ragi flour and coconut, commonly accompanied with Sprouts, Sugar and flavoured with ghee. Puttu is one of the main and popular breakfast in Kerala but we too make it often. This time I wanted to give a try with ragi flour and it turned out so soft and yum.

To get started with this recipe, we must first prepare a few ingredients. You can have ragi puttu with coconut milk using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi Puttu with coconut milk:
  1. Make ready 1 cup Ragi flr /Ragi rava
  2. Prepare as required Grated coconut little
  3. Make ready 1/2 teaspoon Cardamom powder
  4. Make ready 1 Pinch Salt -
  5. Take 2 teaspoon Ghee
  6. Take 1/2 cup water
  7. Make ready 5 teaspoon Jaggery powder

Ragi Puttu is popular breakfast recipe from Kerala served along with egg curry, kadalakari (black chickpeas curry) or with pappadam, small yellow banana or even with just plain sugar. Ragi puttu is vegan, gluten-free, healthy, oil-free breakfast recipe which is made with minimal ingredients, just the. Now add in coconut milk, cardamom powder, stir it and turn off the heat. Do not boil after adding coconut milk.

Steps to make Ragi Puttu with coconut milk:
  1. Fry Ragi rava for 5 min add little ghee
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
  3. Add grated coconut and cardamom powder.
  4. Steam it for 20min.
  5. After steaming add jaggery mix wel
  6. Serve with coconut milk & banana

If you are loooking for ragi recipes for babies, you can try ragi almond cookies, stuffed ragi paratha, ragi idli, ragi dosa, ragi puttu, ragi soup and ragi ambli. Coconut ragi cookies - crunchy, delicious and healthy. These cookies are made without any leavening agent yet they turn out great. Hi Shobha Coconut flour should work but I have never tried it. You can replace atta with ragi flour or almond powder.

So that’s going to wrap it up with this exceptional food ragi puttu with coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!