Homemade Mozzarella Cheese only 2 Ingredients
Homemade Mozzarella Cheese only 2 Ingredients

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade mozzarella cheese only 2 ingredients. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Mozzarella Cheese only 2 Ingredients is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Mozzarella Cheese only 2 Ingredients is something which I’ve loved my entire life.

Mozzarella Cheese Without Rennet The best thing in life is trying out homemade cheese!! Would you want more recipes like this, then go to the link below. Mozzarella cheese is easy to make at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade mozzarella cheese only 2 ingredients using 2 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade Mozzarella Cheese only 2 Ingredients:
  1. Prepare 2 liters Cow's milk
  2. Prepare 1 cup White vinegar

Think homemade mozzarella cheese is impossible to make? I am giving this four stars because the ingredients and procedure are very similar to how I usually make mozzarella. The problems with the recipe are that there is no measurement for the rennet and it fails to mention when to add the citric acid. Ever wondered if you could make some homemade mozzarella cheese easily without rennet?

Steps to make Homemade Mozzarella Cheese only 2 Ingredients:
  1. Take 2 litres of milk Inna heavy bottom pan on a medium heat and  keep Stirring it.
  2. The milk is only to be warmed, check it by using your finger, it should feel just warm.
  3. At this stage turn off the heat and remove the utensil from the flame.
  4. Take about 7- 8 tbsp of white vinegar, and start adding slowly, while stirring the milk.
  5. You will find milk starting to curdle. - Keep adding the vinegar till this process is complete.
  6. Please note The total quantity of vinegar, may depend upon the quality and fat of the milk, and hence can be modified accordingly.
  7. Separate the curds from the whey. Muslin cloth or  Any seive can be used. - Take the curds in your hand and start pressing to expel all liquid from it.
  8. It will take a little effort and about 5-7 minutes.
  9. Salt can be added at this stage according to taste, better to use very little or it's completely optional.
  10. Heat some water in another pan, not too hot.
  11. Immerse this mass of curds in this hot water for 2 to 3 minutes.It will be hot and soft.
  12. Take it out and with hands,keep pressing and moulding it, stretching and layering.
  13. Than again, immerse in the hot water,and repeat this for atleast 4 to 5 times, the putting in water,and taking out,moulding,and stretching.
  14. You will start feeling the texture by the second time.
  15. Wrap it in a cling film and keep in refrigerator for cooling.
  16. After about 3-4 hour,it is ready to be used, grate it as a topping on pizza or in any way u enjoy.

We have the perfect recipe for you. Mozzarella cheese is traditionally made with rennet solution but we have an alternate recipe for you. You can make fresh mozzarella cheese at home - with just four ingredients! Use your homemade mozzarella to make mozzarella balls from scratch, or stretch it into homemade string cheese. The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it–especially when you can say "I made it myself!".

So that is going to wrap it up with this exceptional food homemade mozzarella cheese only 2 ingredients recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!