Poha
Poha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Poha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Poha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook poha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poha:
  1. Prepare 1 bowl poha
  2. Take 2 onion chopped
  3. Get 1 potato chopped
  4. Get 1 capsicum chopped
  5. Make ready 1 tomato chopped
  6. Prepare 1 green chilli chopped
  7. Make ready To taste salt
  8. Take 1/2 tsp red chilli powder
  9. Take 1/2 tsp garam masala
  10. Make ready 1/2 tsp mustard seeds
  11. Take 1/2 tsp turmeric powder
  12. Make ready As needed ghee

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Instructions to make Poha:
  1. Take a pan heat the oil.add mustard seed,potato,tomato,onion, and soute it.
  2. Add salt,red chilli powder,turmeric powder and mix it.
  3. Now wash the poha and add it and mix it and cook it for one mins.
  4. Serve it.

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that is going to wrap it up with this special food poha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!