Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha tikki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
Poha tikki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Poha tikki is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poha tikki using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha tikki:
- Get 2 cup poha (soaked for 10 minutes)
- Make ready 1/2 cup onion finely chopped
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp amchur powder
- Get to taste Salt
- Take 1/2 tsp roasted cumin powder
- Make ready 1 tsp garam masala
- Make ready 1/3 tsp black salt
- Prepare 2 green chilies finely chopped
- Make ready 1/2 tsp ginger garlic paste
- Prepare 1 tbsp finely chopped coriander leaves
- Make ready 1/2 tsp pavbhaji masala (optional)
- Get Oil for frying
- Prepare Serving suggestions
- Take Green chutney (already posted)
- Prepare Mango chutney (already posted)
Ingredients for Poha Tikki Recipe in Hindi. Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and You can substitute bread crumbs with powdered poha. To make that, add some poha to a small grinder.
Instructions to make Poha tikki:
- Squeeze well soaked poha so all excess water drain off.
- Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
- Heat oil in a pan.
- Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
- Serve it hot with chutney and enjoy.
Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Paneer tikki or paneer cutlet recipe. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Archana'sfoodofflavors #Cutlst Recipe # Simple Cutlet Recipe# Aloo Poha Tikki # Poha Tikki #Aloo. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime.
So that’s going to wrap this up with this special food poha tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
