Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage cheese jalebi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Cheese Jalebi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Cheese Jalebi is something which I’ve loved my whole life. They are nice and they look wonderful.
And how sweet can't be a part of it. Without sweets, Diwali can't be celebrated. So though of sharing a series of recipes with.
To get started with this recipe, we must first prepare a few ingredients. You can cook cottage cheese jalebi using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese Jalebi:
- Prepare 1 1/2 litre full cream milk
- Prepare 3 cup water
- Get 1 1/2 tbsp lemon juice
- Get 2 cup sugar
- Take 1 pod black cardamom
- Get 1 tbsp all purpose flour
- Get 1/2 tsp baking powder
- Prepare 2 cups ghee for frying
A wide variety of cottage cheese options are available to you, such as processing type. Cottage Cheese. this link is to an external site that may or may not meet accessibility guidelines. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time.
Instructions to make Cottage Cheese Jalebi:
- For making the cottage cheese, bring the milk to boil. While the milk is boiling, add lemon juice in it.
- Once the milk curdles up, drain the content through a clean muslin cloth.
- Tie the cloth and hang it for 2 hours so that the water completely drains away.
- Transfer the cottage cheese to a bowl, where you can knead it well.
- Add all purpose flour, cardamom seeds and baking powder to the cottage cheese mixture.
- Knead it well until the mixture turns into a smooth dough. Make sure there are no crack marks on the kneaded dough. Refrigerate the mixture for about 20 minutes.
- Divide the mixture into 10 equal portions and make smooth balls.
- Roll out long ropes out of the balls and swirl them up in the form of jalebis.
- Now put a pan over the heat and pour ghee to fry the jalebis.
- In the meantime, prepare the sugar syrup. In a heavy-bottomed pan, add the sugar and water, boil it until you get the desired consistency. A medium consistency is required.
- Once Jalebis are fried till golden brown on both sides, transfer them to the sugar syrup.
- Garnish with pistachio.
Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Not just because this breakfast means kicking off the day. Paneer Bhurji - Scrambled Cottage Cheese Recipe by Ruchi Bharani - Vegetarian [HD]. Paneer Masala - Cottage Cheese Indian Maincourse Gravy Recipe By Anuradha Toshniwal.
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