Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Minestrone is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Get 20 ml Refined oil
- Make ready 20 g Leeks, half roundels
- Get 30 g Carrots, cut into paysanne
- Get 20 g Zucchini, thinly sliced
- Prepare 10 g French beans, thinly sliced
- Prepare 20 g Celery, thinly sliced
- Take 10 g Cabbage, cut into paysanne
- Make ready 300 ml Vegetable stock
- Prepare 100 g Tomato concasse
- Prepare 1 pinch Fresh oregano
- Prepare 2-3 Fresh basil leaves
- Get 100 g Baked beans
- Take 15 g Macaroni pasta
- Make ready 1 tsp Salt & white pepper powder
- Get 5 ml Olive oil, for garnish
- Make ready 5 g Parmesan cheese, for garnish
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
The minestrone is vegetarian, as long as you use vegetable stock. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.
So that’s going to wrap it up with this exceptional food minestrone recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
