Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy with a microwave glutinous and chewy suama (sweet mochi dumpling). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) is something which I’ve loved my entire life.
Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly. Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling).
To begin with this particular recipe, we have to first prepare a few components. You can have easy with a microwave glutinous and chewy suama (sweet mochi dumpling) using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):
- Make ready 100 grams Joshinko
- Prepare 90 grams Sugar
- Prepare 150 ml Water
- Prepare 1 dash Red food coloring (optional)
What to buy: Mochiko is glutinous rice flour that is commonplace in Japan. It can be found at Asian markets. Game plan: For the best texture, form the mochi immediately after making. Enter the mochi, a sweet Japanese rice cake.
Steps to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):
- Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly.
- Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks.
- Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w.
- Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.)
- Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either.
- Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat.
- This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap.
- I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too.
- Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while.
There's a little-known hack that greatly simplifies the Using glutinous rice flour instead of kernels of cooked short-grain rice (as tradition states) does away with And replacing the traditional steamer basket with a microwave speeds up cooking time and. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to. Pour into a microwave-safe dish, and loosely cover with plastic.
So that is going to wrap it up for this exceptional food easy with a microwave glutinous and chewy suama (sweet mochi dumpling) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
