Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dambun couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. How to Cook the Perfect Couscous See great recipes for Dambun cous cous too!
Dambun couscous is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dambun couscous is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dambun couscous using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Take Couscous
- Take Oil
- Prepare Groundnut cake
- Get leaves Moringa
- Take Seasoning
- Make ready Salt
- Prepare Onions
- Make ready Tomatoes
- Make ready Scotch bonnet
- Take Ginger
- Prepare Garlic
It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook. Since couscous is a popular food in a number of cultures, there are many varieties.
Steps to make Dambun couscous:
- In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
- Boil the moringa leaves and drain the water
- Grind the groundnut cake
- Transfer the cooked couscous to bowl
- Add the moringa and mix then add some sliced tomatoes and onions
- Adda the groundnut cake mix well and serve
The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
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