Dambun couscous
Dambun couscous

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dambun couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dambun couscous is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dambun couscous is something which I have loved my entire life.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. How to Cook the Perfect Couscous See great recipes for Dambun cous cous too!

To get started with this particular recipe, we must prepare a few ingredients. You can cook dambun couscous using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dambun couscous:
  1. Prepare Couscous
  2. Take Oil
  3. Take Groundnut cake
  4. Prepare leaves Moringa
  5. Get Seasoning
  6. Make ready Salt
  7. Make ready Onions
  8. Make ready Tomatoes
  9. Get Scotch bonnet
  10. Prepare Ginger
  11. Get Garlic

It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook. Since couscous is a popular food in a number of cultures, there are many varieties.

Steps to make Dambun couscous:
  1. In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
  2. Boil the moringa leaves and drain the water
  3. Grind the groundnut cake
  4. Transfer the cooked couscous to bowl
  5. Add the moringa and mix then add some sliced tomatoes and onions
  6. Adda the groundnut cake mix well and serve

The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.

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