Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta bread open sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Once done, mix pasta with prepared sauce and top bread slices with pasta mixture. Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.
Pasta bread open Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta bread open Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pasta bread open sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta bread open Sandwich:
- Get 2 Bread slice
- Prepare 4 tsp Pasta
- Take 4 tsp Mayonnaise
- Take 4 tsp Tomato sauce
- Take 2 tsp Fresh coriander chopped
- Take 1 tsp Buyer
This version with tangy blue cheese, mellow pear, and toasted hazelnuts is sweet without being cloying. These delicious baked sandwiches are one of the easiest ways to get dinner prepped and on I like the open faced sandwich… so I get the bread but not too much! I also loved how you suggested the two kinds of cheeses in your photos… my son. This delicious open-faced sandwich - topped with a fried egg - will knock your socks off!
Instructions to make Pasta bread open Sandwich:
- Take 2 bread slice, cut brown corner of bread.
- Now take a bread cut a round piece with help of round cutter or glass.
- Take a pan add butter toast both the bread.
- Keep one bread and cover with another bread, add pasta and spread mayonnaise and Tomato sauce garnish with fresh coriander.
- Yummy Sandwich is ready.
If desired, drizzle with sriracha sauce for a little extra flavor and a I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly. When building your perfect sandwich, what's your perfect bread? Whether it's still warm squishy white bread or a crusty baguette, it's hard to beat homemade. But before you put those in practice you need a recipe, right?
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