Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, munthiri kotthu.a snack made from green gram daal & jaggery. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To a blender add green gram. Munthiri Kothu is an authentic and a popular snack of Nagercoil. In Nagercoil almost all function must have this healthy sweet.
Munthiri kotthu.A snack made from green gram daal & jaggery is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Munthiri kotthu.A snack made from green gram daal & jaggery is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook munthiri kotthu.a snack made from green gram daal & jaggery using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Munthiri kotthu.A snack made from green gram daal & jaggery:
- Prepare 250 gms green gram daal
- Get half cup coconut grated
- Prepare 200 gms jaggery
- Get coconut oil for frying
- Take pinch cardamom powder a
- Prepare pinch turmeric powder a
- Get raw rice soaked & grind to a fine paste
The recipe for munthiri kothu is similar to that of sukhiyan except that we use roasted green gram powder in muthiri kothu instead of cooked green gram. Sweet Moong dal balls is an authentic snack of Kerala, which is prepared with the roasted moong dal,grated coconut & jagg. Munthiri Kothu (Chittu Urundai), a popular sweet from Kanyakumari District. Munthiri Kothu Recipe in Tamil / How to make Munthiri Kothu in Tamil. munthiri kothu recipe in tamil
Steps to make Munthiri kotthu.A snack made from green gram daal & jaggery:
- Fry the green gram daal slightly brown in colour.
- Powder the daal
- In a pan melt the jaggery with a little water. strain & add to the gram powder,grated coconut,& cardamom powder. Mix well and make small balls.
- Add a pinch of turmeric powder to the rice paste.mix well.
- In a frying pan heat oil for deep frying.Dip the green gram balls in the rice paste and deep fry in the hot oil till golden brown. Remove from oil.Delicious Munthiri kotthu is ready.
The Munthiri kothu is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India. To prepare it, dhall is roasted in a kadai, possibly with a little ghee. This is then cooled and crushed into a fine powder. Moong Beans also known as Green Gram or Sabut Moong Dal in Hindi, is a legume which is usually cultivated in India and south east Asia. It is an ingredient which is diabetic friendly, full of plant based protein, high in fiber and other important nutrients.
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