Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, five varieties of chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video you can see how to make Different Variety of Chutney Recipes. This is very easy and simple method but very Tasty. Find the best varieties of chutney.
Five varieties of chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Five varieties of chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook five varieties of chutney using 42 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Five varieties of chutney:
- Get For nariyal chutney
- Make ready 1 cup chopped fresh nariyal
- Make ready 1/4 cup soaked Channa
- Make ready to taste Salt
- Prepare 1 tsp imli pulp
- Prepare 2 chopped green chillies
- Get as required water
- Get For tarka
- Take 1/2 tsp mustard seeds
- Make ready leaves Few curry
- Get 1tsb oil
- Make ready For tamarind date chutney
- Take 1/2 cup tamarind shocked
- Take 1/4 cup chopped dates
- Get 1/4 cup sugar or jaggery
- Get to taste Black Salt
- Make ready as required Black pepper
- Make ready As required Cumin powder
- Take 1/4tsb ginger powder
- Get For instant tomato chutney
- Prepare 2 Chopped tomato
- Prepare 2 chopped green chillies
- Prepare 1 tsp Cumin seeds
- Get to taste Salt
- Make ready For tarka
- Make ready 1tsb oil
- Prepare 1/4tsb mustard seeds
- Take For beetroot chutney
- Take 1 cup chopped beetroot
- Get As required urad dal
- Make ready As required chanadal
- Prepare as required Green chillies
- Prepare as required Few curry leaves
- Get Oil for tarka
- Get Required water
- Prepare 1 tbsp Mustard seeds
- Prepare For chilli garlic chutney
- Take 10 garlic cloves
- Prepare 1/2 cup chopped fresh red chillies
- Make ready as per taste Salt
- Make ready 1 tbsp honey
- Make ready 1 Lemon
Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the They are typically served in small, round bowls and consumed along with the main dish. Simple and yummy chutney prepared with walnuts, which goes well with idly and dosai. Technorati Tags: Walnut chutney recipe , Walnut recipes , Chutney varieties , South indian chutney using walnut , Chutney recipes , Side for idly and dosa , Chutney for dosa. Peanut chutney is a delicious chutney prepared with roasted peanut.
Steps to make Five varieties of chutney:
- Firstly fresh nariyal, green chillies,chanadal, imli pulp, Salt, water blend in blender. And transfer into a bowl.
- Further heat oil into a pan and crackle mustard seeds and few curry leaves.
- And ready tarka pour upon on ready chutney.
- For tamarind and date chutney
- Firstly tamarind sock into a cup of water for 1 hour.
- Further sieve tamarind water inti a Bowl.
- Now add tamarind water into a pan and simmer upon on low flame for 10 minutes.
- Further add chopped dates and sugar. And salt, pepper, Ginger powder, cumin powder.
- Furthermore, simmer the mixture for 2 minutes.
- Later allow the mixture to cool completely.
- Finally, tamarind date chutney stays good for a month when refrigerated in a airtight glass jar.
- For tomato chutney
- Blend tomato, green chillies,salt and cumin into a blender, and blend become a smooth paste.
- Heat oil into a pan and crackle mustard. Further pour ready tarka upon ready chutney.
- For beetroot chutney
- Heat oil into a pan and crackle urad dal, chanadal, green chillies, few curry leaves 1cup beetroot and salt.saute for 2 minutes
- Now add 1/4 cup water, cover and cook for 10 minutes.cook until the beetroot is softened
- Cool completely, and transfer to the blender.blend to smooth paste adding more water if required.
- Now prepare the tempering by heating 2 tsp oil.
- Once the oil is hot, add 1 tsp mustard, urad dal, few curry leaves and allow to splutter.pour the tempering over beetroot chutney and mix well.
- For chilli garlic chutney
- Blend chopped chilli, garlic, salt, honey and into a blender. And add lemon juice.
- Ready instant chutney serve with momos, masala rice and roti or paratha.
It goes very well with idli, dosa, upma and needs very less time to prepare. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a perfect side. Chutney, noun: A type of condiment similar to salsa found in Indian cuisine. Every culture has their own version of an all-purpose sauce that can be used In India, it's chutney!
So that’s going to wrap this up for this exceptional food five varieties of chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
