Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, soft twisted doughnut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft twisted doughnut is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soft twisted doughnut is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for EASY Churro Donut Holes and Twists too. Twisted doughnuts is such a easy and delicious breakfast accompaniment that you should try and its so much fun making them!!! I made them for the first time.
To begin with this recipe, we must first prepare a few components. You can cook soft twisted doughnut using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Soft twisted doughnut:
- Prepare 3 1/2 cup flour
- Take 3 tbsp butter
- Make ready 3 tbsp sugar
- Make ready 1 tbsp yeast
- Prepare 1 egg
- Make ready 2 tbsp powdered milk
- Take Extra sugar for coating
- Prepare Milk or vanilla flavor (drop)
- Get Water as required
- Get Veg oil for frying
- Take Pinch salt to taste
This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts. This Filipino Twisted doughnut will hook you. Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Light, fluffy, airy, soft glazed doughnuts!!!
Steps to make Soft twisted doughnut:
- Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together
- Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside
- Make a well in the center of the flour
- Add the wet ingredients to dry ingredients
- Mix till it forms a soft dough. If the liquid is not enough add water in drops to make the dough
- Dust work surface with some flour, transfer the dough and rub in butter.
- Mix and knead till dough is soft and elastic for about 10-15min
- Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size
- Deflate the dough and work it again for some few min
- Divide the dough into roll it out flat each
- Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract
- Roll out each strip till it enlongates.
- Cross both end of the stretchy dough and press the end to seal.
- After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat
- Fry till golden brown and coat in sugar immediately
- Enjoy!
These may just be the best homemade doughnuts you will ever. These are "Chinese doughnuts." Churros are a type of fried dough popular in Spanish and Portuguese-speaking places and are extruded into their unique shape rather than formed and twisted by hand. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Once you've made homemade doughnuts I guarantee you'll never look back!
So that’s going to wrap this up for this special food soft twisted doughnut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
