Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sooji halwa katori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.
Sooji Halwa katori is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sooji Halwa katori is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sooji halwa katori using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa katori:
- Get 1.5 cup Sooji(rava)
- Prepare 5 cup water
- Take 1 cup sugar
- Make ready 2-3 cardamom
- Make ready 5-6 chopped cashews
- Take 5-6 chopped almonds
- Prepare 1/2 cup cup ghee
- Make ready 2 tbps chirongi (cuddapah almonds)
- Take 6-7 tbps dessicated coconut
- Prepare For wheat flour katori
- Take 2 cup wheat flour
- Make ready Water to knead a soft dough
- Make ready Oil to fry
Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Sooji Halwa is a traditional but popular dessert.
Instructions to make Sooji Halwa katori:
- In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well.
- Now add ghee in Sooji and saute it for 1 minute at slow flame.
- Now in a pan add water and cardamom with sugar and boil it untill water turns half.
- Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there.
- Now stir Sooji and water for 5 minutes till water evaporates.
- For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, u can use any katori to give shape and deep fry in a oil.
- Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Ka Halwa is an Indian sweet dish which is usually prepared during festivals. Read on this article to find out how to make Sooji Ka Halwa for your kids. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.
So that’s going to wrap this up with this exceptional food sooji halwa katori recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
