Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the couscous: Heat the oil over medium-high heat in a large saucepan. Smoked Paprika Shrimp With Creamy Couscous. Back to Smoked Paprika Shrimp With Creamy Couscous.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Make ready 2 Large Sweet Potatoes
- Make ready 1 Cod Loin
- Get 1 Tbsp Smoked Paprika
- Make ready 1/2 Tbsp Dried Thyme
- Get Crumbs Ingredients
- Get 60 g Couscous
- Prepare 25 g Soft Butter
- Prepare 1 Tsp Smoked Paprika
- Get 1/2 Tsp Dried Thyme
- Make ready Seasoning (Salt&Black Pepper)
- Get Garnish
- Get Balsamic Vinegar Glaze
- Prepare Leaves Rocket
- Take Shaved Carrots
- Make ready Caramelised Leek and Vine Tomatoes
- Take Tomato Pesto
Smoked paprika not only lends its intense flavor to the couscous, but it also adds color, creating the most beautiful golden hue. This upgraded version can hold its own because it's packed with flavor and texture. Garlic and smoked paprika bring the flavor, while sliced almonds and chopped parsley. Roast British asparagus with smoked paprika and thyme butter Simply roasted British asparagus spears topped with a butter whipped up in moments.
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
Spice up your next meal with smoked paprika. See where to buy this seasoning and how to add it to healthy recipes from pork tenderloin to popcorn. Season your healthy recipes without salt. Just add complex flavor to sauces and meats with antioxidant-rich smoked paprika, a Spanish seasoning. Smoked paprika is a version where the peppers have been dried over wood fires to give a smoked flavour.
So that is going to wrap it up with this special food smoked paprika +thyme couscous crumbed cod loin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
