Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the couscous: Heat the oil over medium-high heat in a large saucepan. Smoked Paprika Shrimp With Creamy Couscous. Back to Smoked Paprika Shrimp With Creamy Couscous.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Get 2 Large Sweet Potatoes
- Make ready 1 Cod Loin
- Prepare 1 Tbsp Smoked Paprika
- Prepare 1/2 Tbsp Dried Thyme
- Take Crumbs Ingredients
- Take 60 g Couscous
- Make ready 25 g Soft Butter
- Take 1 Tsp Smoked Paprika
- Take 1/2 Tsp Dried Thyme
- Get Seasoning (Salt&Black Pepper)
- Take Garnish
- Make ready Balsamic Vinegar Glaze
- Take Leaves Rocket
- Prepare Shaved Carrots
- Take Caramelised Leek and Vine Tomatoes
- Make ready Tomato Pesto
Smoked paprika not only lends its intense flavor to the couscous, but it also adds color, creating the most beautiful golden hue. This upgraded version can hold its own because it's packed with flavor and texture. Garlic and smoked paprika bring the flavor, while sliced almonds and chopped parsley. Roast British asparagus with smoked paprika and thyme butter Simply roasted British asparagus spears topped with a butter whipped up in moments.
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
Spice up your next meal with smoked paprika. See where to buy this seasoning and how to add it to healthy recipes from pork tenderloin to popcorn. Season your healthy recipes without salt. Just add complex flavor to sauces and meats with antioxidant-rich smoked paprika, a Spanish seasoning. Smoked paprika is a version where the peppers have been dried over wood fires to give a smoked flavour.
So that’s going to wrap it up for this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
