Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my entire life. They are fine and they look fantastic.

For the couscous: Heat the oil over medium-high heat in a large saucepan. Smoked Paprika Shrimp With Creamy Couscous. Back to Smoked Paprika Shrimp With Creamy Couscous.

To get started with this recipe, we must first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Make ready 2 Large Sweet Potatoes
  2. Take 1 Cod Loin
  3. Take 1 Tbsp Smoked Paprika
  4. Take 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Make ready 60 g Couscous
  7. Get 25 g Soft Butter
  8. Prepare 1 Tsp Smoked Paprika
  9. Take 1/2 Tsp Dried Thyme
  10. Take Seasoning (Salt&Black Pepper)
  11. Prepare Garnish
  12. Take Balsamic Vinegar Glaze
  13. Make ready Leaves Rocket
  14. Get Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Prepare Tomato Pesto

Smoked paprika not only lends its intense flavor to the couscous, but it also adds color, creating the most beautiful golden hue. This upgraded version can hold its own because it's packed with flavor and texture. Garlic and smoked paprika bring the flavor, while sliced almonds and chopped parsley. Roast British asparagus with smoked paprika and thyme butter Simply roasted British asparagus spears topped with a butter whipped up in moments.

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

Spice up your next meal with smoked paprika. See where to buy this seasoning and how to add it to healthy recipes from pork tenderloin to popcorn. Season your healthy recipes without salt. Just add complex flavor to sauces and meats with antioxidant-rich smoked paprika, a Spanish seasoning. Smoked paprika is a version where the peppers have been dried over wood fires to give a smoked flavour.

So that’s going to wrap it up for this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!