Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, couscous jallof. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Couscous jallof is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Couscous jallof is something that I’ve loved my entire life.
Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. See recipes for Couscous jallof, Jallof rice, Jallof Irish potatoes too.
To get started with this recipe, we must prepare a few components. You can have couscous jallof using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous jallof:
- Make ready 1 Couscous
- Make ready Beans
- Prepare Dry fish
- Prepare Tomatoes
- Take Pepper
- Prepare Attaruhu
- Get Maggi
- Take Knorr
- Prepare Spices
- Take Broccoli
- Take Onions
I decided to give it a try. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. I have tried cooking jallof rice before and failed.
Instructions to make Couscous jallof:
- First wash the dry beans and remove the dirts in it
- Griind the tomato's, pepper, attaruhu and onions set aside
- Remove dirt in the beans and soak for 30min
- Put some v.oil in a pot on fire and add, the grind tomatoes and stir fry, add the soaked beans the dry fish and allow to boil
- Then add the couscous and stir, allow it to cook for 10-15min
But your method was so easy and detailed i suceeded. I am south african and my husban is Nigerian so i really needed to learn to make Jallof rice. This Jollof Couscous recipe is featured in the West African feed along with many more. Add the couscous and mix it together and lower the heat. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.
So that is going to wrap this up for this exceptional food couscous jallof recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
