Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg tart (pie susu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Tart (Pie Susu) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg Tart (Pie Susu) is something that I’ve loved my entire life. They are fine and they look wonderful.
Have you been craving for egg tarts ? Lets make your own egg tart at home !! Make a bunch in your own and share with.
To begin with this recipe, we must prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Tart (Pie Susu):
- Prepare Pie Crust
- Take 300 grams margarine/butter
- Prepare 2 tbsp granulated sugar
- Get 3 egg yolks
- Take 500 grams all-purpose flour
- Get Filling
- Make ready 300 ml Sweetened Condensed Milk
- Make ready 400 ml water
- Make ready 8 egg yolks (mix well)
- Prepare 30 grams custard flour
- Take 2 tsp vanilla milk powder
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak. Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry.
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry. Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia.
So that is going to wrap this up for this special food egg tart (pie susu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
