Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cottage pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Make ready 750 g minced beef
- Get 2 thyme springs
- Take 1 onion
- Get 1 clove garlic
- Make ready 2 celery sticks
- Get 2 carrots
- Take 1 1/2 tbsp flour
- Get 1 tbsp tomato puree
- Take 2 tbsp Worcester sauce
- Get 1-2 bay leaves
- Prepare 350-450 ml broth
- Make ready 1/2 glass red wine (optional)
- Prepare 1 handful frozen peas
- Prepare Salt, pepper, paprika, chilli, garlic
- Get For the mash
- Make ready 900 g potatoes
- Prepare 4 carrots
- Take 1 splash milk
- Get 1 handful cheddar
- Get Butter
- Prepare Salt, pepper, nutmeg
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
