Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg tart (pie susu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Tart (Pie Susu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Tart (Pie Susu) is something which I’ve loved my whole life.
Have you been craving for egg tarts ? Lets make your own egg tart at home !! Make a bunch in your own and share with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart (Pie Susu):
- Prepare Pie Crust
- Make ready 300 grams margarine/butter
- Make ready 2 tbsp granulated sugar
- Take 3 egg yolks
- Get 500 grams all-purpose flour
- Get Filling
- Prepare 300 ml Sweetened Condensed Milk
- Make ready 400 ml water
- Prepare 8 egg yolks (mix well)
- Prepare 30 grams custard flour
- Prepare 2 tsp vanilla milk powder
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak. Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry.
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry. Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia.
So that’s going to wrap it up with this special food egg tart (pie susu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
