Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof couscous with beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof couscous with beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jollof couscous with beans is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous with beans:
- Get 1 Couscous
- Take 1 cup Beans
- Get Tattasai,atarugu, albasa
- Make ready Garlic
- Prepare Your seasonings
- Make ready Groundnut oil
Unlike our good old jollof rice, it is not a favorite to many. Jollof rice and beans still isn't my favorite to date but I enjoy it any time I make it. What is the joy of food if you don't enjoy it and wish it doesn't finish while you are eating it hahaha?.rice dish: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy african appetizer beans beverage black eyed peas cake Cameroonian food cocktails coconut. Gently fluff jollof couscous with a fork.
Instructions to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
Add some coconut oil or butter to a large pan and heat slightly. So coincidentally my husband started doing this with couscous a couple of months ago and I told him that he had invented something new I love stewed beans. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes.
So that is going to wrap it up for this exceptional food jollof couscous with beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
