Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.
Egg Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook egg tart using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tart:
- Take Pastry dough
- Make ready 2 cups flour
- Get 1/4 cup powdered sugar
- Make ready 115 g butter
- Prepare 1/8 tsp salt
- Take 1 egg whisk
- Prepare Drop vanilla
- Prepare Custard filling
- Take 4 eggs beaten
- Take 4 tbsp sugar
- Take 3/4 cup hot water
- Take 1/8 tsp salt
- Prepare 1/4 cup evaporated milk
- Take Milk flavor or vanilla (opt)
Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
Instructions to make Egg Tart:
- Cream butter and sugar until smooth, fluffy and light in colour
- Add egg and vanilla flavor. Mix well
- Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
- Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
- Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
- Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
- Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
- Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
- Tadaa!!! Ready. Enjoy
- Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt
A wide variety of egg tart skin options are available to you, such as taste. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Popular egg tart tool of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. AliExpress carries wide variety of products, so you.
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