Arroz con Salchichas / Rice with Vienna Sausages
Arroz con Salchichas / Rice with Vienna Sausages

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arroz con salchichas / rice with vienna sausages. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Arroz con Salchichas / Rice with Vienna Sausages is something which I’ve loved my whole life. They’re nice and they look fantastic.

Today I made for you rice and vienna sausages or arroz con salchichas. This is a very quick and easy meal to make! Rice with Vienna Sausages is a budget friendly, delicious meal.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. Prepare 2 tbsp EVOO
  2. Make ready 2 tbsp Sofrito
  3. Prepare 1/2 small Red Onion (chopped)
  4. Make ready 1 envelope Sazon
  5. Take 1 envelope Chicken Bouillon
  6. Make ready 1/4 cup Tomato Sauce
  7. Take 1 can Vienna Sausage
  8. Get 2 tbsp Spanish Olives
  9. Make ready 2 cup White un-cooked Rice
  10. Take 2 1/2 cup Water
  11. Take 1 small bunch of Cilantro
  12. Take 1 Salt and Pepper to taste

I first had the pleasure of having Arroz Con. Rice with Vienna Sausages – sounds strange, but it's as Cuban a dish as you will ever find! This Cuban yellow rice and Vienna sausages is an economical dish to make that is both delicious and filling. Everyone will love this dish. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated.

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

This is one of those other really Cuban home-style dishes you are very unlikely to find outside Cuban homes. It's another one of those "comfort" foods to me, it's not something we will make if we have special guests or anything like that but it's one of those very humble dishes we will make when we. Añadir el resto de los ingredientes y cocinar a Envienos su receta y en especial si tiene la receta Arroz con Salchichas Rice with Sausages. Do you have a Puerto Rican Recipe? Once water has started o dissolve stir rice make sure sausages are all throughout the rice and the rice gets a nice yellow color, cover the pot and lower the flame to very low and check every five mins to stir till rice is.

So that is going to wrap it up for this exceptional food arroz con salchichas / rice with vienna sausages recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!