Baked stuffed capsicum and tomatoes curry
Baked stuffed capsicum and tomatoes curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked stuffed capsicum and tomatoes curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked stuffed capsicum and tomatoes curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked stuffed capsicum and tomatoes curry is something that I’ve loved my whole life.

Recipe Details: Capsicum Tomato Coriander Leafs Ginger/Garlic Paste Coriander Leafs Turmaric powder Onion Chilli Powder Masala Salt Oil Water If you have any questions, Please ask in comment section below. Capsicum curry recipe/ easy ad fast making south indian. Capsicum Tomato curry is an easy Indian food recipe prepared with peanuts, sesame seeds and spices.

To begin with this recipe, we have to first prepare a few components. You can cook baked stuffed capsicum and tomatoes curry using 19 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed capsicum and tomatoes curry:
  1. Take 3 Capsicums
  2. Take 3 Tomatoes
  3. Make ready For Stuffing:
  4. Make ready 4-6 medium sized potatoes
  5. Make ready 1/3 cup green peas
  6. Take 2 medium sized chopped onions
  7. Get 2-4 chopped green chilli
  8. Prepare 1/2 tsp cumin seeds
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1/2 tsp dry mango powder
  12. Get 1/2 tsp garam masala
  13. Prepare 2 tsp chopped coriander leaves
  14. Get 2 tbsp oil
  15. Get As per taste Salt
  16. Prepare Handful Curry leaves
  17. Get 2 tbsp oil
  18. Prepare 1 Tomato
  19. Make ready As required Leftover filling

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. aloo capsicum - quick, healthy & delicious curry. alu capsicum curry is made with capsicum, potatoes & tomato. Other capsicum recipes for chapathi or rice are capsicum curry andhra style, capsicum fry recipe, capsicum masala curry for chapathi, capsicum gravy, capsicum sabji. Capsicum masala is a simple and tasty North Indian side dish for chapathi.

Steps to make Baked stuffed capsicum and tomatoes curry:
  1. For the filling:
  2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker.
  3. Second, boil the green peas in a pressure cooker untill they are well cooked.
  4. Peel and mash the potatoes and green peas and keep aside.
  5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.
  6. Saute the onions till they turn translucent. Add chopped green chillies.
  7. Stir and then add turmeric powder and red chilli powder. Stir again.
  8. Add the potatoes and mix everything.
  9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
  10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
  11. For the capsicums and tomatoes:
  12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes.
  13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  14. Remove the top of the tomatoes and scoop the flesh from inside.
  15. For baking
  16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes.
  17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake.
  18. For the curry:
  19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes.
  20. Add the baked capsicums and tomatoes in the curry and cook for a while.
  21. Serve it with any india bread or plain or jeera rice.

Last week I packed roti/chapathi along with this capscium tomato curry and spicy buttermilk for Sendhil's lunch. Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. It is little elaborate to prepare at home,but when prepared with a bit of patience the end product is so amazing which is worth all the effort that you have put in. I generally make it on some. Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to provide a flavourful Cut the tops of the capsicum and scoop out the centre and seeds and discard them.

So that is going to wrap it up for this special food baked stuffed capsicum and tomatoes curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!