Vegetable Couscous Stir Fry
Vegetable Couscous Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable couscous stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Couscous Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Couscous Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Veggie Stir Fries have been my jam this year, especially when I was writing my thesis because they are so incredibly e-a-s-y! I love eating this meal the next day in a tortilla or lettuce wrap. It honestly makes the BEST leftovers.

To get started with this recipe, we have to first prepare a few components. You can have vegetable couscous stir fry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Couscous Stir Fry:
  1. Take Couscous
  2. Take Carrots (diced)
  3. Prepare Green beans (chopped)
  4. Get Green peas
  5. Make ready Red and green bell peppers (chopped)
  6. Prepare Onions (diced)
  7. Make ready Peppers (copped)
  8. Get Seasonings
  9. Take Spices of choice
  10. Get Vegetable oil

A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food.

Steps to make Vegetable Couscous Stir Fry:
  1. Put water on fire in a pot and bring to a boil
  2. Add a little salt and little vegetable oil to the boiling water then add in the couscous
  3. Put the pot down from the stove/gas cooker and allow the couscous to cook
  4. Put a frying pan on the cooker and add in vegetable oil to the pan
  5. Allow the vegetable oil to heaten up for a few mins then add in the chopped and diced vegetables, onions and peppers and stir fry
  6. After a few mins, add in the seasonings and spices of choice, mix, then cover and allow to simmer for a few mins
  7. Add in the couscous to the stir fried vegetables in the frying pan and mix properly together
  8. Cover for a few minutes and allow to cook
  9. Serve and enjoy
  10. NB* You can garnish with finely chopped cucumbers, gives it a lovely taste

The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes a video Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

So that’s going to wrap this up with this exceptional food vegetable couscous stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!