Vegetable Couscous Stir Fry
Vegetable Couscous Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable couscous stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Stir Fries have been my jam this year, especially when I was writing my thesis because they are so incredibly e-a-s-y! I love eating this meal the next day in a tortilla or lettuce wrap. It honestly makes the BEST leftovers.

Vegetable Couscous Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Couscous Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable couscous stir fry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Couscous Stir Fry:
  1. Take Couscous
  2. Get Carrots (diced)
  3. Get Green beans (chopped)
  4. Make ready Green peas
  5. Prepare Red and green bell peppers (chopped)
  6. Get Onions (diced)
  7. Take Peppers (copped)
  8. Take Seasonings
  9. Prepare Spices of choice
  10. Get Vegetable oil

A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food.

Steps to make Vegetable Couscous Stir Fry:
  1. Put water on fire in a pot and bring to a boil
  2. Add a little salt and little vegetable oil to the boiling water then add in the couscous
  3. Put the pot down from the stove/gas cooker and allow the couscous to cook
  4. Put a frying pan on the cooker and add in vegetable oil to the pan
  5. Allow the vegetable oil to heaten up for a few mins then add in the chopped and diced vegetables, onions and peppers and stir fry
  6. After a few mins, add in the seasonings and spices of choice, mix, then cover and allow to simmer for a few mins
  7. Add in the couscous to the stir fried vegetables in the frying pan and mix properly together
  8. Cover for a few minutes and allow to cook
  9. Serve and enjoy
  10. NB* You can garnish with finely chopped cucumbers, gives it a lovely taste

The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes a video Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

So that’s going to wrap it up for this exceptional food vegetable couscous stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!