Poha Murmura Namkeen
Poha Murmura Namkeen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poha murmura namkeen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poha Murmura Namkeen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Poha Murmura Namkeen is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha murmura namkeen using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha Murmura Namkeen:
  1. Get 100 gm Poha
  2. Make ready 100 gm Murmura
  3. Make ready 50 gm Peanuts
  4. Take 50 gm Sabudana
  5. Prepare handful Curry leaves
  6. Make ready 2 tsp Sugar powder
  7. Prepare to taste Salt
  8. Make ready 1 tsp Turmeric powder
  9. Prepare 1 tsp Khas Khas
  10. Make ready 1 tsp Saunf
  11. Prepare 2-3 Green chillies chopped
  12. Take 1 tsp Red chilli powder
  13. Prepare as needed Oil to fry

For this, heat a wok and add some oil to it. Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks. Hi Friends, presenting you tasty spicy Murmura Recipe. It is fun to munch on these with Chai (Tea).

Steps to make Poha Murmura Namkeen:
  1. First take a pan and heat oil in it.
  2. Fry poha,peanuts and sabudana in it one by one. Take them out in a mixing bowl.
  3. Now bake Murmura in the pan in 2 teaspoon oil and when they are crispy take them out in the same mixing bowl.
  4. Again put some oil in the pan and crisp Khas Khas,green chillies and saunf and curry leaves onto it. Add these also in the mixing bowl.
  5. Now add salt to taste, turmeric powder, red chili powder and sugar powder into it.
  6. Mix them well and enjoy your Namkeen ๐Ÿ˜‹๐Ÿ˜‹

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