Stir Fry Vegetable CousCous
Stir Fry Vegetable CousCous

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry vegetable couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Vegetable CousCous is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stir Fry Vegetable CousCous is something which I have loved my whole life. They’re nice and they look fantastic.

Remove from heat, add couscous, pecorino, almonds, lemon zest, sprinkle on salt and stir to just combine. Serve with a wedge of lemon. Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Vegetable CousCous:
  1. Prepare Cous cous
  2. Get Efo leaves (Alayyaho)
  3. Make ready Onion pepper mix
  4. Get Seasoning cubes, salt and spices
  5. Make ready Vegetable oil
  6. Get Water

Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Taste and add more lime juice and a pinch of salt, if needed.

Steps to make Stir Fry Vegetable CousCous:
  1. To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
  2. Add in your onions, grated ginger, onion pepper mix and keep stirring.
  3. Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
  4. Add in your washed sliced leaves and stir one more time.
  5. Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
  6. Serve and Enjoy!

Serve vegetables on top of couscous. Fry the onion for a minute, then add the garlic and stir for a minute. Add the pepper and cook until it's just stating to colour. Add the rest of the vegetables and the cooked cous cous. Keep stirring until hot all the way through.

So that is going to wrap it up for this special food stir fry vegetable couscous recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!