Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cowpeas curry/ karamani kuzhambu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cowpeas Curry/ Karamani Kuzhambu is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cowpeas Curry/ Karamani Kuzhambu is something that I’ve loved my entire life.
In this Thatta Payir Kuzhambu Recipe, Drumstick, pumpkin and cow peas are a great combination and this simple curry tastes good even with dosa/idli. Some of the other cowpeas curry recipes. I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe from a friend.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cowpeas curry/ karamani kuzhambu using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cowpeas Curry/ Karamani Kuzhambu:
- Get 100 g blackened peas/ white karamani
- Take 1 drumstick
- Get 2 onions
- Get 4 tomato
- Get 2 spring curry leaves
- Make ready 1tsp vadavam
- Get 1/2tsp cumin/jeera seeds
- Make ready 1/2tsp fenugreek seeds
- Get 15 garlic cloves
- Get 3 green chillies
- Take 4 tbspn gingely oil
- Prepare 1/2tsp red chilli powder
- Prepare 1¹ tsp turmeric powder
- Make ready 1 small lemon size tamarind
- Take To taste rock salt
- Make ready To grind
- Make ready 4 tbspn coconut
- Get 1 onion
- Get 1 tbspn cumin/jeera seeds
- Take 5 dry red chilli
Black eyed peas is known as thattaipayaru or karamani in tamil. Chettinad karamani kara kuzhambu recipe - a spicy tangy South Indian style gravy recipe using black eyed peas or karamani. In this kara kuzhambu I have used black eyed peas that are packed with nutrition as they are rich in protein, iron and fiber. I have also added drumsticks which give more flavor.
Instructions to make Cowpeas Curry/ Karamani Kuzhambu:
- Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
- Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
- Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
- Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
- Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
- Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
- Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
- Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.
Karamani Kuzhambu is nutritious and protein rich kuzhmabu. It's a tangy gravy made using Karamani (Thattapayiru / Black Eyed Pea), few other A blend of cowpeas, brinjal and drumstick in a tangy gravy of tamarind along with spices, makes this unique and tasty. A simple and tasty kuzhambu to be. When the veggies are cooked, add the cooked karamani along with cumin-coconut paste and stir well. Karamani Kuzhambu is an easy to make and protein rich South Indian gravy made with black eyes peas.
So that is going to wrap this up with this exceptional food cowpeas curry/ karamani kuzhambu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
