Sooji Halwa
Sooji Halwa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sooji Halwa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sooji Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa:
  1. Prepare 1 bowl sooji
  2. Get 1 bowl ghee
  3. Make ready 1 bowl sugar
  4. Make ready 3 bowl water
  5. Prepare As needed Almonds and raisins for garnish

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji Halwa:
  1. In a pan add ghee
  2. Add suji
  3. Stir it,on slow flame
  4. When suji change it's colour and good smell of roasting suji will come,then add water
  5. Stir it
  6. When water will evaporate, add sugar
  7. Stir it
  8. When water of sugar will evaporate,it is ready
  9. Check the consistency
  10. Garnish with almonds and raisins
  11. Serve hot

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

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