Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry cholay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry Cholay is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Cholay is something that I’ve loved my whole life.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chana masala , cholay or chickpeas curry whatever you want to call it makes a healthy wholesome option for lunch or dinner. Leftovers can be enjoyed the next day too.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry cholay using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Cholay:
- Prepare 1 Pao white chick peas
- Take 1/2 kilo yogart
- Get 2 tbsp basin
- Take 2 tbsp sabut dhania
- Prepare 2 tbsp sabut zeera
- Get 2 tbsp red chilli
- Make ready 1 tsp haldi
- Make ready 1 tsp salt
- Prepare 6 curry leaves
- Take 1 tsp Chaat masala
- Prepare 1 onion
- Make ready 2 tsp g.g.paste
- Make ready 2 glass water
- Take G chilli your taste
- Get 1/2 cup oil
Cholay is a dish that will almost always be present on the Iftar tables of South Asian Muslims during Ramadan. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Chiker Cholay is a perfect serving in breakfast and lunch. Make on this weekend to please your family with a great taste.
Steps to make Curry Cholay:
- Oil garam karte onion brown kije, ab is Mein zeera, dhania, red chilli, haldi, curry leaves, aur g.g.paste shamil karte bhoon lien,
- Phr is Mein chickpeas add karte aur bhoonien,
- Is ke baad basin, yogart aur Pani add karte chickpeas Mein mix karte 1/2 hour low heat pe pakayen,
- End Mein g.chilli aur Chaat masala sprinkle karte serve kije…
Murgh cholay - csirkés-csicseriborsós curry recept képpel. Chickpeas are rich in carbohydrates, protein and zinc. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Chikar Cholay is a thick curry that gets it's name because of the mud like consistency it gets due to Enjoy Chikar Cholay the way locals do! This particular curry is always served with naan or khamiri.
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