Tricolour Sooji Halwa
Tricolour Sooji Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolour sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tricolour Sooji Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tricolour Sooji Halwa is something which I’ve loved my whole life.

Add to the halwa and mix well. In a heavy based kadhai or pan, melt the ghee and add the sooji. Sooji Halwa is often made on festivals and to celebrate special occassions!

To begin with this recipe, we must first prepare a few ingredients. You can cook tricolour sooji halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Sooji Halwa:
  1. Prepare 2 cups sooji
  2. Make ready 4 tbsp pure oil
  3. Make ready 2 cups milk
  4. Take 1 cup grated sugar
  5. Prepare 2 cups water
  6. Get Few strands of saffron or eatable orange colour
  7. Prepare 1 pinch eatable green colour
  8. Prepare Few few crushed cashews, almonds & raisins

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Semolina, when made sweet, is called sheera.

Instructions to make Tricolour Sooji Halwa:
  1. Take a pan,put ghee in it.Add sooji & cook till it become light pink in colour,now add almonds, cashews & raisin in it & let it be cool down.
  2. Take a bowl, mix water & milk. - Put it in three equal parts.
  3. Add saffron colour to one part,green colour to another part and let the remain part as it is.
  4. Heat a pan,put one part of sooji, coloured orange water & milk. Cook till it become a smooth paste.stir continuously.
  5. Heat another part of sooji with green colour, milk& water.Cook till becomes a smooth paste.
  6. In another heated pan add leftover portion of sooji, milk& water.cook till it becomes smooth paste.
  7. Take a bowl,Grease it with desi ghee,pour orange paste first & press it,now add white paste & then green paste & pressed well.
  8. Let it cool down. - Put a plate on it and take out the halwa. - Garnish with almonds.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Though high in calories, it is quite low when it.

So that is going to wrap it up for this exceptional food tricolour sooji halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!