Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tariwale aloo and mattar with zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky. Banana Bread, Aloo Gajar - Продолжительность.
Tariwale Aloo and Mattar with Zucchini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tariwale Aloo and Mattar with Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Prepare 1 Zucchini, sliced into cubes
- Prepare 4 Tablespoons Vegetable Oil
- Prepare 1 teaspoon Cumin Seeds
- Make ready 1 Bunch chopped cilantro
- Get 1 Tablespoon Ginger, Garlic and Turmeric Paste
- Take 1 Tablespoon Vegetable Curry MASALA
- Get Coriander Powder
- Take 1 Medium size onion
- Get 2 medium Tomatoes
- Prepare 6 cloves Garlic
- Get 4 Green Chillies
- Make ready 1 Tablespoon Garam Masala
Who does the house chores in your home? Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side.
Instructions to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
Enjoy other potato based dishes like the Bhojpuri Aloo and the Aloo Matar Tariwale. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.
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